A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats

Dietary intake of marine omega-3 polyunsaturated fatty acids (n-3 PUFAs) can change the plasma profile from atherogenic to cardioprotective. In addition, there is growing evidence that proteins of marine origin may have health benefits. We investigated a phospholipid-protein complex (PPC) from krill...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Marie S. Ramsvik, Bodil Bjørndal, Inge Bruheim, Pavol Bohov, Rolf K. Berge
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2015-07-01
Saila:Marine Drugs
Gaiak:
Antarctic krill
lipogenesis
plasma lipids
inflammation
antioxidant capacity
omega-3 polyunsaturated fatty acids
cholesterol
lipid lowering
Sarrera elektronikoa:http://www.mdpi.com/1660-3397/13/7/4375
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak