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ServAR: An augmented reality tool to guide the serving of food
Abstract Background Accurate estimation of food portion size is a difficult task. Visual cues are important mediators of portion size and therefore technology-based aids may assist consumers when serving and estimating food portions. The current study evaluated the usability and impact on estimation...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BMC
2017-05-01
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| シリーズ: | International Journal of Behavioral Nutrition and Physical Activity |
| 主題: | |
| オンライン･アクセス: | http://link.springer.com/article/10.1186/s12966-017-0516-9 |
| タグ: |
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