Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model

There is a high demand for functional meat products due to increasing concern about food and health. In this work, Zn and Se bioavailability was increased in chicken meat emulsions that are enriched with Hydroxytyrosol (HXT), a phenolic compound obtained from olive leaf. Six different chicken emulsi...

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Bibliografische gegevens
Hoofdauteurs: Lorena Martínez, Gaspar Ros, Gema Nieto
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2018-07-01
Reeks:Nutrients
Onderwerpen:
Caco-2 cell model
Fe
Zn
Se
organic minerals
bioavailability
hydroxytyrosol
Online toegang:http://www.mdpi.com/2072-6643/10/8/969
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