Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Despite recent relaxation of restrictions on dietary fat consumption in dietary guidelines, there remains a collective “fear of fat”. This study examined college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Utiliz...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Matthew J. Landry, Jasmine M. Olvany, Megan P. Mueller, Tiffany Chen, Dana Ikeda, Danielle Sinclair, Lesley E. Schatz, Priscilla Connors, Robert T. Valgenti, Ghislaine Amsler Challamel, Christopher D. Gardner, Peggy Policastro
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2020-08-01
Serija:Nutrients
Teme:
dietary fat
dietary recommendations
nutrition knowledge
consumer behaviors
Online pristup:https://www.mdpi.com/2072-6643/12/9/2560
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items