Fermentation of <i>Vaccinium floribundum</i> Berries with <i>Lactiplantibacillus plantarum</i> Reduces Oxidative Stress in Endothelial Cells and Modulates Macrophages Function

Accumulating evidence suggests that high consumption of natural antioxidants promotes health by reducing oxidative stress and, thus, the risk of developing cardiovascular diseases. Similarly, fermentation of natural compounds with lactic acid bacteria (LAB), such as <i>Lactiplantibacillus plan...

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Main Authors: Luisa Marracino, Angela Punzo, Paolo Severi, Rosane Nganwouo Tchoutang, Celia Vargas-De-la-Cruz, Francesca Fortini, Francesco Vieceli Dalla Sega, Alessia Silla, Emanuele Porru, Patrizia Simoni, Valentina Rosta, Alessandro Trentini, Achille Wilfred Ouambo Talla, Silvana Hrelia, Carlo Cervellati, Paola Rizzo, Cristiana Caliceti
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-04-01
Colecção:Nutrients
Assuntos:
lactic acid bacteria (LAB)
fermentation
Pushgay (<i>Vaccinium floribundum</i>) berries
antioxidant activity
endothelial dysfunction
immunostimulant activity
Acesso em linha:https://www.mdpi.com/2072-6643/14/8/1560
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