Dietary Phenolic Acids Act as Effective Antioxidants in Membrane Models and in Cultured Cells, Exhibiting Proapoptotic Effects in Leukaemia Cells

Caffeic, syringic, and protocatechuic acids are phenolic acids derived directly from food intake or come from the gut metabolism of polyphenols. In this study, the antioxidant activity of these compounds was at first evaluated in membrane models, where caffeic acid behaved as a very effective chain-...

Full description

Saved in:
Bibliographic Details
Main Authors: Zambonin, Laura, Caliceti, Cristiana, Vieceli Dalla Sega, Francesco, Fiorentini, Diana, Hrelia, Silvana, Landi, Laura, Prata, Cecilia
Format: Artigo
Language:Inglês
Published: Hindawi Publishing Corporation 2012
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3390142/
https://ncbi.nlm.nih.gov/pubmed/22792417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/839298
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items