Dietary Phenolic Acids Act as Effective Antioxidants in Membrane Models and in Cultured Cells, Exhibiting Proapoptotic Effects in Leukaemia Cells

Caffeic, syringic, and protocatechuic acids are phenolic acids derived directly from food intake or come from the gut metabolism of polyphenols. In this study, the antioxidant activity of these compounds was at first evaluated in membrane models, where caffeic acid behaved as a very effective chain-...

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Главные авторы: Zambonin, Laura, Caliceti, Cristiana, Vieceli Dalla Sega, Francesco, Fiorentini, Diana, Hrelia, Silvana, Landi, Laura, Prata, Cecilia
Формат: Artigo
Язык:Inglês
Опубликовано: Hindawi Publishing Corporation 2012
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3390142/
https://ncbi.nlm.nih.gov/pubmed/22792417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/839298
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