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Omega-3 Fatty Acids and Inflammatory Processes

Long chain fatty acids influence inflammation through a variety of mechanisms; many of these are mediated by, or at least associated with, changes in fatty acid composition of cell membranes. Changes in these compositions can modify membrane fluidity, cell signaling leading to altered gene expressio...

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Bibliografski detalji
Glavni autor: Philip C. Calder
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2010-03-01
Serija:Nutrients
Teme:
Online pristup:http://www.mdpi.com/2072-6643/2/3/355/
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