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Omega-3 Fatty Acids and Inflammatory Processes

Long chain fatty acids influence inflammation through a variety of mechanisms; many of these are mediated by, or at least associated with, changes in fatty acid composition of cell membranes. Changes in these compositions can modify membrane fluidity, cell signaling leading to altered gene expressio...

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Bibliografiske detaljer
Hovedforfatter: Philip C. Calder
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2010-03-01
Serier:Nutrients
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Online adgang:http://www.mdpi.com/2072-6643/2/3/355/
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