The Nutri-Score logo: a tool for the Moroccan consumer

The National Action Plan for Reducing the Consumption of Salt, Sugar and Fat (Saturated and Trans) 2017-2021 (PANSSG-2017-2021) aims to collaborate with the food industry in order to gradually reduce salt, sugar and fat in processed products and to educate the general public about health risks assoc...

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Hlavní autoři: Hassan AGUENAOU, Chantal JULIA, Amina EL HAJJAB, Pilar GALAN, Hicham EL BERRI, Mostapha BRAHIMI, Jamal BELKHADIR, Jaâfar HEIKEL, Serge HERCBERG
Médium: Artigo
Jazyk:Inglês
Vydáno: Institut Agronomique et Vétérinaire Hassan II 2018-09-01
Edice:Revue Marocaine des Sciences Agronomiques et Vétérinaires
Témata:
Nutritional logo
processed foods
simple sugars
saturated fatty acids
sodium and calories
On-line přístup:https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/584
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