The Nutri-Score logo: a tool for the Moroccan consumer

The National Action Plan for Reducing the Consumption of Salt, Sugar and Fat (Saturated and Trans) 2017-2021 (PANSSG-2017-2021) aims to collaborate with the food industry in order to gradually reduce salt, sugar and fat in processed products and to educate the general public about health risks assoc...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Hassan AGUENAOU, Chantal JULIA, Amina EL HAJJAB, Pilar GALAN, Hicham EL BERRI, Mostapha BRAHIMI, Jamal BELKHADIR, Jaâfar HEIKEL, Serge HERCBERG
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Institut Agronomique et Vétérinaire Hassan II 2018-09-01
Reeks:Revue Marocaine des Sciences Agronomiques et Vétérinaires
Onderwerpen:
Nutritional logo
processed foods
simple sugars
saturated fatty acids
sodium and calories
Online toegang:https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/584
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items