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Acceptance of sugar reduction in yoghurt among Moroccan population
INTRODUCTION: Morocco has recently developed a plan of reducing sugar consumption to reinforce prevention of non-communicable diseases and to contribute to the achievement of global voluntary targets for non-communicable diseases set by ICN2 by 2025. The objective of the present study was to assess...
Zapisane w:
| Wydane w: | Pan Afr Med J |
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| Główni autorzy: | , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The African Field Epidemiology Network
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5927571/ https://ncbi.nlm.nih.gov/pubmed/29721140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11604/pamj.2017.28.310.12257 |
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