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Supplementary data for the mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical

The data presented in this article are related to the research article entitled âThe mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radicalâ (Dai et al., 2017) [1]. This article includes the structures of three kinds of disaccharides such as maltose, fructose and c...

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書誌詳細
主要な著者: Yujie Dai, Chunfu Shao, Yingai Piao, Huiqian Hu, Kui Lu, Tongcun Zhang, Xiuli Zhang, Shiru Jia, Min Wang, Shuli Man
フォーマット: Artigo
言語:Inglês
出版事項: Elsevier 2017-12-01
シリーズ:Data in Brief
オンライン・アクセス:http://www.sciencedirect.com/science/article/pii/S2352340917305097
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