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Effect of Volatile oil extracted from Citrus grandis yellow peel on growth of some food borne microorganisms

     The study is conducted to investigate the effect of volatile oil extracted from the yellow peel of C. grandis fruits (Sindi) on growth of three bacterial species isolated from food samples , as well as A. flavus , and to check the possibility of using the volatile oils of this plant as a food...

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Bibliografiset tiedot
Päätekijät: B. Z. Ali, E. AL-Qaissi, E. H. Mohammed
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: University of Baghdad 2017-08-01
Sarja:Ibn Al-Haitham Journal for Pure and Applied Sciences
Linkit:https://jih.uobaghdad.edu.iq/index.php/j/article/view/1208
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