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Effect of Volatile oil extracted from Citrus grandis yellow peel on growth of some food borne microorganisms
The study is conducted to investigate the effect of volatile oil extracted from the yellow peel of C. grandis fruits (Sindi) on growth of three bacterial species isolated from food samples , as well as A. flavus , and to check the possibility of using the volatile oils of this plant as a food...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Baghdad
2017-08-01
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| Serie: | Ibn Al-Haitham Journal for Pure and Applied Sciences |
| Accesso online: | https://jih.uobaghdad.edu.iq/index.php/j/article/view/1208 |
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