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Anti-Inflammatory and Neuroprotective Constituents from the Peels of Citrus grandis

A series of chromatographic separations performed on the ethanol extracts of the peels of Citrus grandis has led to the characterization of forty compounds, including seventeen coumarins, eight flavonoids, two triterpenoids, four benzenoids, two steroids, one lignan, one amide, and five other compou...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Kuo, Ping-Chung, Liao, Yu-Ren, Hung, Hsin-Yi, Chuang, Chia-Wei, Hwang, Tsong-Long, Huang, Shiow-Chyn, Shiao, Young-Ji, Kuo, Daih-Huang, Wu, Tian-Shung
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6152662/
https://ncbi.nlm.nih.gov/pubmed/28598384
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22060967
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