City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China.

OBJECTIVE:The contribution of unhealthy dietary patterns to the epidemic of obesity has been well recognized. Differences in availability of foods may have an important influence on individual eating behaviors and health disparities. This study examined the availability of food stores and food servi...

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Bibliographic Details
Main Authors: Chunxiao Liao, Yayun Tan, Chaoqun Wu, Shengfeng Wang, Canqing Yu, Weihua Cao, Wenjing Gao, Jun Lv, Liming Li
Format: Artigo
Language:Inglês
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4777357?pdf=render
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