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City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China.

OBJECTIVE:The contribution of unhealthy dietary patterns to the epidemic of obesity has been well recognized. Differences in availability of foods may have an important influence on individual eating behaviors and health disparities. This study examined the availability of food stores and food servi...

詳細記述

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書誌詳細
主要な著者: Chunxiao Liao, Yayun Tan, Chaoqun Wu, Shengfeng Wang, Canqing Yu, Weihua Cao, Wenjing Gao, Jun Lv, Liming Li
フォーマット: Artigo
言語:Inglês
出版事項: Public Library of Science (PLoS) 2016-01-01
シリーズ:PLoS ONE
オンライン・アクセス:http://europepmc.org/articles/PMC4777357?pdf=render
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