Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability

The bioaccessibility and the bioavailability of iron complexed to peptides (active) in microparticles forms contained in dry beverages formulations were evaluated. The peptide-iron complexes microparticles were obtained by spray drying and added in three dry formulations (tangerine, strawberry, and...

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Detalhes bibliográficos
Main Authors: Bruna Gaigher, Emanueli do Nascimento da Silva, Vitor Lacerda Sanches, Raquel Fernanda Milani, Fabiana Galland, Solange Cadore, Mariana Grancieri, Maria Teresa Bertoldo Pacheco
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-01-01
Colecção:Current Research in Food Science
Assuntos:
Iron-peptide
Microencapsulated active
Bioaccessibility
Caco-2 cells
Dialyzability
Molecular coupling
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2665927122000491
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