Assessing Bacterial Interactions Using Carbohydrate-Based Microarrays

Carbohydrates play a crucial role in host-microorganism interactions and many host glycoconjugates are receptors or co-receptors for microbial binding. Host glycosylation varies with species and location in the body, and this contributes to species specificity and tropism of commensal and pathogenic...

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Autori principali: Andrea Flannery, Jared Q. Gerlach, Lokesh Joshi, Michelle Kilcoyne
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2015-12-01
Serie:Microarrays
Soggetti:
bacteria
carbohydrate microarrays
glycan microarrays
adhesins
mucins
bacterial polysaccharides
cross-talk
microorganisms
polysaccharides
glycomics
Accesso online:http://www.mdpi.com/2076-3905/4/4/690
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