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Assessing Bacterial Interactions Using Carbohydrate-Based Microarrays
Carbohydrates play a crucial role in host-microorganism interactions and many host glycoconjugates are receptors or co-receptors for microbial binding. Host glycosylation varies with species and location in the body, and this contributes to species specificity and tropism of commensal and pathogenic...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2015-12-01
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| Colecção: | Microarrays |
| Assuntos: | |
| Acesso em linha: | http://www.mdpi.com/2076-3905/4/4/690 |
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