Improved Enzymatic Hydrolysis of Corn Stover by Green Liquor Pretreatment and a Specialized Enzyme Cocktail

An effective strategy for sugar production from corn stover was established through a combination of green liquor pretreatment (8% total titratable alkali charge, 40% sulfidity, 140 °C, and 1 h) and enzymatic hydrolysis with a specialized enzyme cocktail. Green liquor pretreatment was demonstrated a...

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Detaylı Bibliyografya
Asıl Yazarlar: Qiulu Chu, Yang Huang, Xin Li, Yimin Fan, Yongcan Jin, Shiyuan Yu, Qiang Yong
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: North Carolina State University 2014-06-01
Seri Bilgileri:BioResources
Konular:
Green liquor pretreatment
Enzymatic hydrolysis
Specialized enzyme cocktail
Sugar production
Online Erişim:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_3_4489_Chu_Enzymatic_Hydrolysis_Corn_Stover
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