Structural Characterization of Lignin and Lignin-Carbohydrate Complex (LCC) from Ginkgo Shells (Ginkgo biloba L.) by Comprehensive NMR Spectroscopy

Por Bo Jiang, Yu Zhang, Tianyu Guo, Huifang Zhao, Yongcan Jin
Publicado em 2018-07-01

Preparation of Graphene-Like Porous Carbons With Enhanced Thermal Conductivities From Lignin Nano-particles by Combining Hydrothermal Carbonization and Pyrolysis

Por Huiling Dong, Min Li, Yongcan Jin, Yan Wu, Caoxing Huang, Jinlai Yang
Publicado em 2020-09-01

Enhancement of Enzymatic Saccharification of Poplar by Green Liquor Pretreatment

Por Xin Meng, Wenhui Geng, Hao Ren, Yongcan Jin;, Hou-min Chang, Hasan Jameel
Publicado em 2014-04-01

Exploring the promoting mechanisms of bovine serum albumin, lignosulfonate, and polyethylene glycol for lignocellulose saccharification from perspective of molecular interactions w...

Por Peipei Wang, Qingcheng Wang, Tian Liu, Jiaqi Guo, Yongcan Jin, Huining Xiao, Junlong Song
Publicado em 2022-07-01

Improved Enzymatic Hydrolysis of Corn Stover by Green Liquor Pretreatment and a Specialized Enzyme Cocktail

Por Qiulu Chu, Yang Huang, Xin Li, Yimin Fan, Yongcan Jin, Shiyuan Yu, Qiang Yong
Publicado em 2014-06-01

Hierarchically porous tobacco midrib-based biochar prepared by a simple dual-templating approach for highly efficient Rhodamine B removal

Por Xinyu Zhang, Tingwei Zhang, Jiaqi Guo, Mehraj Ahmad, Hui Yang, Xiankun Su, Feng Huang, Yongcan Jin, Huining Xiao, Junlong Song
Publicado em 2022-07-01