Corn Stover Bioconversion by Green Liquor Pretreatment and a Selected Liquid Fermentation Strategy

Green liquor pretreatments and different liquid-fermentation strategies were tested to establish an effective ethanol production process from corn stover. After pretreatment and enzymatic hydrolysis, 329.7 g of glucose and 126.3 g of xylose were obtained from 1,000 g of dry corn stover. The primary...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Qiulu Chu, Xin Li, Deliang Yang, Yong Xu, Jia Ouyang, Shiyuan Yu, Qiang Yong
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: North Carolina State University 2014-10-01
Cyfres:BioResources
Pynciau:
Ethanol production
Green liquor pretreatment
Liquid fermentation strategies
Co-fermentation
Co-culture
Sequential fermentation
Mynediad Ar-lein:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_7681_Chu_Corn_Stover_Bioconversion
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