Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine

In order to solve the global problem of fruit rotting due to microbial infection and water loss after harvest, which leads to a large amount of food waste, this experiment uses degradable biological composite coating to prolong the preservation period of grapes. Chitosan (CH) and Lignosulfonate (LS)...

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Bibliografiske detaljer
Main Authors: Boran Hu, Lan Lin, Yujie Fang, Min Zhou, Xiaoyan Zhou
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-04-01
Serier:Coatings
Fag:
grapes
food preservation
chitosan
biomass composite coating
wine
metabolites
Online adgang:https://www.mdpi.com/2079-6412/12/4/494
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