Improvement in quality of wine by blending white and coloured grapes

Blending of juices from four white grape varieties viz., Thompson Seedless, Chenin Blanc, Sauvignon Blanc andItalia with three coloured varieties, viz., Shiraz, Ruby Red and Bangalore Blue, was done in 2:1 and 3:1 ratios toassess the effect of blending on wine quality. White varieties blended with B...

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Bibliografiske detaljer
Udgivet i:Journal of Horticultural Sciences
Main Authors: Veena Joshi, S. Amarender Reddy, Vinod Kumar, B. Srinivas Rao
Format: Artigo
Sprog:Inglês
Udgivet: Society for Promotion of Horticulture 2013
Fag:
Agrociencias
wine
Grape
blending
white varieties
coloured varieties
Online adgang:https://www.redalyc.org/articulo.oa?id=577061816014
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