ロード中...

American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

Eighteen American lobsters (<em>Homarus americanus</em>), dead during air transport, were analysed in order to evaluate the microbial population of meat, gills and gut: no specific studies have ever been conducted so far on the microbiological quality of American lobsters’ meats in terms...

詳細記述

保存先:
書誌詳細
主要な著者: Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi
フォーマット: Artigo
言語:Inglês
出版事項: PAGEPress Publications 2016-05-01
シリーズ:Italian Journal of Food Safety
主題:
オンライン・アクセス:http://www.pagepressjournals.org/index.php/ijfs/article/view/5620
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!