American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

Eighteen American lobsters (<em>Homarus americanus</em>), dead during air transport, were analysed in order to evaluate the microbial population of meat, gills and gut: no specific studies have ever been conducted so far on the microbiological quality of American lobsters’ meats in terms...

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Autori principali: Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi
Natura: Artigo
Lingua:Inglês
Pubblicazione: PAGEPress Publications 2016-05-01
Serie:Italian Journal of Food Safety
Soggetti:
Dead American lobsters
Shipping
Food spoilage
Microbial population
Accesso online:http://www.pagepressjournals.org/index.php/ijfs/article/view/5620
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