Učitavanje...

American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

Eighteen American lobsters (<em>Homarus americanus</em>), dead during air transport, were analysed in order to evaluate the microbial population of meat, gills and gut: no specific studies have ever been conducted so far on the microbiological quality of American lobsters’ meats in terms...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi
Format: Artigo
Jezik:Inglês
Izdano: PAGEPress Publications 2016-05-01
Serija:Italian Journal of Food Safety
Teme:
Online pristup:http://www.pagepressjournals.org/index.php/ijfs/article/view/5620
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!