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American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Eighteen American lobsters (<em>Homarus americanus</em>), dead during air transport, were analysed in order to evaluate the microbial population of meat, gills and gut: no specific studies have ever been conducted so far on the microbiological quality of American lobsters’ meats in terms...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
PAGEPress Publications
2016-05-01
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| Colección: | Italian Journal of Food Safety |
| Materias: | |
| Acceso en línea: | http://www.pagepressjournals.org/index.php/ijfs/article/view/5620 |
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