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Relationship between fat globule size and chemical and fatty acid composition of cow's milk in mid lactation
The milk in 57 Italian Fresian cows in mid lactation was analysed in order to define the relationship between some qualitative milk parameters and the size of milk fat globules. The study focused on the morphometric evaluation of milk fat globules, chemical parameteres and fatty acid composition of...
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Taylor & Francis Group
2010-01-01
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| श्रृंखला: | Italian Journal of Animal Science |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.aspajournal.it/index.php/ijas/article/view/2372 |
| टैग : |
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