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The milk fat globule membrane: Technology of the future is just today
Numerous investigations show that breastfeeding exerts a long-term positive impact on children’s health due to the unique composition of breast milk. The fat constituent of the latter, the major components of which are triglycerides, phospholipids, fatty acids, sterols – primarily cholesterol, makes...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Ltd. “The National Academy of Pediatric Science and Innovation”
2016-04-01
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| Colecção: | Rossijskij Vestnik Perinatologii i Pediatrii |
| Assuntos: | |
| Acesso em linha: | https://www.ped-perinatology.ru/jour/article/view/299 |
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