Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review

There has been a growing interest in understanding how the relative levels of human milk fat globule (MFG) components change over the course of lactation, how they differ between populations, and implications of these changes for the health of the infant. In this article, we describe studies publish...

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Autori principali: Caroline Thum, Clare Wall, Li Day, Ignatius M. Y. Szeto, Fang Li, Yalu Yan, Matthew P. G. Barnett
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2022-05-01
Serie:Frontiers in Nutrition
Soggetti:
milk fat globule
lactation
human milk
maternal origin
phospholipids
fatty acids
Accesso online:https://www.frontiersin.org/articles/10.3389/fnut.2022.835856/full
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