Arama Sonuçları - Cosima Scolozzi

Relationship between fat globule size and chemical and fatty acid composition of cow's milk in mid lactation Yazar: Mina Martini, Francesca Cecchi, Cosima Scolozzi

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Relationship between fat globule size and chemical and fatty acid composition of cow's milk in mid lactation Yazar: Cosima Scolozzi, Francesca Cecchi, Mina Martini

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Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes Yazar: Federica Salari, Cosima Scolozzi, Marcello Mele, Mina Martini

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Morphometric analysis of fat globules in ewe's milk and correlation with qualitative parameters Yazar: Francesca Abramo, Francesca Cecchi, Cosima Scolozzi, Mina Martini

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Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes Yazar: Paolo Verità, Fabrizio Taccini, Domenico Gatta, Cosima Scolozzi, Mina Martini

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