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Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat

The use of edible biopolymers and natural additives obtained from food processing by-products is a sustainable strategy for food packaging applications. Gelatin is a biopolymer with great potential as a coating due to its low cost, high availability, and technological and functional properties. Amon...

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Autori principali: Marta Gallego, Milagros Arnal, Pau Talens, Fidel Toldrá, Leticia Mora
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2020-05-01
Serie:Polymers
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Accesso online:https://www.mdpi.com/2073-4360/12/5/1032
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