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Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
Abstract Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of purchases and have been associated with improved...
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| Główni autorzy: | , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BMC
2019-07-01
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| Seria: | International Journal of Behavioral Nutrition and Physical Activity |
| Hasła przedmiotowe: | |
| Dostęp online: | http://link.springer.com/article/10.1186/s12966-019-0817-2 |
| Etykiety: |
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