Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

Abstract Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of purchases and have been associated with improved...

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Hlavní autoři: Manon Egnell, Paolo Crosetto, Tania d’Almeida, Emmanuelle Kesse-Guyot, Mathilde Touvier, Bernard Ruffieux, Serge Hercberg, Laurent Muller, Chantal Julia
Médium: Artigo
Jazyk:Inglês
Vydáno: BMC 2019-07-01
Edice:International Journal of Behavioral Nutrition and Physical Activity
Témata:
Front-of-pack nutrition label
Food labelling
Non-communicable diseases
Consumer behaviour
On-line přístup:http://link.springer.com/article/10.1186/s12966-019-0817-2
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