Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

Abstract Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of purchases and have been associated with improved...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Manon Egnell, Paolo Crosetto, Tania d’Almeida, Emmanuelle Kesse-Guyot, Mathilde Touvier, Bernard Ruffieux, Serge Hercberg, Laurent Muller, Chantal Julia
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2019-07-01
Colecção:International Journal of Behavioral Nutrition and Physical Activity
Assuntos:
Front-of-pack nutrition label
Food labelling
Non-communicable diseases
Consumer behaviour
Acesso em linha:http://link.springer.com/article/10.1186/s12966-019-0817-2
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados