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Data on the rheological behavior of cassava starch paste using different models
Proper selection of rheological models is very important in flow characterization. These models are often used to evaluate parameters that help in the characterization of food samples. Rheological models also provide flow predictions for extreme conditions where the flow nature of the fluid cannot b...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2018-08-01
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| Col·lecció: | Data in Brief |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2352340918307637 |
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