Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health

Dietary changes have accompanied the evolution of humanity and is proven to be fundamental in human evolution and well-being. Nutrition is essential for survival and as a matter of health and equilibrium of the human body. About 1/3 of the human diet is composed by fermented foods and beverages, whi...

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Main Authors: Nelson Mota de Carvalho, Eduardo M. Costa, Sara Silva, Lígia Pimentel, Tito H. Fernandes, Manuela Estevez Pintado
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI AG 2018-10-01
Sraith:Fermentation
Ábhair:
fermented foods
probiotics
gut microbiota
gut-brain axis
Rochtain Ar Líne:https://www.mdpi.com/2311-5637/4/4/90
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