Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health

Dietary changes have accompanied the evolution of humanity and is proven to be fundamental in human evolution and well-being. Nutrition is essential for survival and as a matter of health and equilibrium of the human body. About 1/3 of the human diet is composed by fermented foods and beverages, whi...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Nelson Mota de Carvalho, Eduardo M. Costa, Sara Silva, Lígia Pimentel, Tito H. Fernandes, Manuela Estevez Pintado
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2018-10-01
Cyfres:Fermentation
Pynciau:
fermented foods
probiotics
gut microbiota
gut-brain axis
Mynediad Ar-lein:https://www.mdpi.com/2311-5637/4/4/90
Tagiau: Ychwanegu Tag
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