Cocoa Flavonoids Reduce Inflammation and Oxidative Stress in a Myocardial Ischemia-Reperfusion Experimental Model

Consumption of flavonoid-rich nutraceuticals has been associated with a reduction in coronary events. The present study analyzed the effects of cocoa flavonols on myocardial injury following acute coronary ischemia-reperfusion (I/R). A commercially available cocoa extract was identified by chromatog...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Sajeela Ahmed, Naseer Ahmed, Alessio Rungatscher, Daniele Linardi, Bibi Kulsoom, Giulio Innamorati, Sultan Ayoub Meo, Mebratu Alebachew Gebrie, Romel Mani, Flavia Merigo, Flavia Guzzo, Giuseppe Faggian
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-02-01
Colecção:Antioxidants
Assuntos:
flavonoids
cocoa extract
ischemia-reperfusion injury
oxidative stress
apoptosis
inflammatory markers
Acesso em linha:https://www.mdpi.com/2076-3921/9/2/167
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados