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Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

The study was aimed to predict the maximum concentration of Listeria monocytogenes during the shelf life in chicken liver paté. The prediction has been performed using the integrated challenge test: a test based on the interaction between indigenous lactic flora and L. monocytogenes and t...

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Bibliographic Details
Main Authors: Paolo Matteini, Chiara Romani, Marco Romani, Stefano Colombo
Format: Artigo
Language:Inglês
Published: PAGEPress Publications 2012-02-01
Series:Italian Journal of Food Safety
Subjects:
L. monocytogenes
Challenge test
Anti-listerial activity
Lactic acid bacteria. INTRODUZIONE Visto l’elevato tasso di mortalità della listeriosi
20-30% (Andreoletti et al.
2007)
e la crescente richiesta di alimenti ready to eat (RTE)
il Regolamento 2
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1157
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