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Shoot-tips vitrification protocol for red chicory (Cichorium intybus L.) lines

Shoot tips from in vitro stock plants of red chicory ‘Rosso di Chioggia’ line were cryopreserved by one-step vitrification. After two days of cold-hardening on hormone-free MS medium and loading for 30 min in a mixture of 2 M glycerol and 0.4 M sucrose at 25°C, shoot tips were dehydrated with PVS2 v...

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Autores principales: C. Benelli, A. Previati, A. De Carlo, M. Lambardi
Formato: Artigo
Lenguaje:Inglês
Publicado: Firenze University Press 2013-05-01
Colección:Advances in Horticultural Science
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Acceso en línea:https://oaj.fupress.net/index.php/ahs/article/view/2939
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