Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health

Fruit- and vegetable-derived foods have become a very significant source of nutraceutical phytochemicals. Among vegetables, red chicory (Cichorium Intybus L. cultivar) has gained attention for its content of phenolic compounds, such as the anthocyanins. In this study, we evaluated the nutraceutical...

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Bibliografiska uppgifter
Huvudupphovsmän: D'evoli, Laura, Morroni, Fabiana, Lombardi-Boccia, Ginevra, Lucarini, Massimo, Hrelia, Patrizia, Cantelli-Forti, Giorgio, Tarozzi, Andrea
Materialtyp: Artigo
Språk:Inglês
Publicerad: Hindawi Publishing Corporation 2013
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3771420/
https://ncbi.nlm.nih.gov/pubmed/24069504
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/704310
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