Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes

Por D’Evoli, Laura, Lombardi-Boccia, Ginevra, Lucarini, Massimo
Publicado no Foods (2013)

Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health

Por D'evoli, Laura, Morroni, Fabiana, Lombardi-Boccia, Ginevra, Lucarini, Massimo, Hrelia, Patrizia, Cantelli-Forti, Giorgio, Tarozzi, Andrea
Publicado em 2013

The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model

Por Azzini, Elena, Maiani, Giuseppe, Garaguso, Ivana, Polito, Angela, Foddai, Maria S., Venneria, Eugenia, Durazzo, Alessandra, Intorre, Federica, Palomba, Lara, Rauseo, Maria L., Lombardi-Boccia, Ginevra, Nobili, Fabio
Publicado no Oxid Med Cell Longev (2016)

Sodium Intake and Related Diseases

Publicado em 2022