تحميل...
Physicochemical evaluation and hygroscopic behavior of powdered guava obtained by spray drying
The guava is one of the most popular tropical fruits, being highly accepted all over Brazil. Many food products can be made from the fruit, such as jams, jellies, liquors and many types of juice. Given the above, the objective of this research was to characterise atomised guava pulp as to its physic...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universidade Federal do Ceará
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| سلاسل: | Revista Ciência Agronômica |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000300010&lng=en&tlng=en |
| الوسوم: |
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