Načítá se...
Hygroscopic behavior of freeze-dried papaya pulp powder with maltodextrin
The sorption isotherms describe the relationship between water activity and equilibrium moisture content of foods at a certain temperature. This work was carried out to study the hygroscopicity of freeze-dried papaya pulp powder with maltodextrin at different concentrations using sorption isotherms...
Uloženo v:
| Vydáno v: | Acta Scientiarum. Technology |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidade Estadual de Maringá
2014
|
| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=303229336025 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|