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Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
Background: Milk can provide a good medium for growth and proliferation of various spoilage and pathogenic microorganisms. The main aim of this study was to evaluate the chemical and microbial quality of Iranian commercial pasteurized milk samples at their expiration date. Methods: Hundred samples o...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Shahid Sadoughi University of Medical Sciences
2017-06-01
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| Colecção: | Journal of Food Quality and Hazards Control |
| Assuntos: | |
| Acesso em linha: | http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-224-4&slc_lang=en&sid=1 |
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