Surveillance of Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Irish Liquid-Milk Pasteurization Plants To Determine the Incidence of Mycobacterium paratuberculosis

Over the 13-month period from October 2000 to November 2001 (inclusive), the Food Safety Authority of Ireland (FSAI) carried out surveillance of Irish bulk raw (n = 389) and commercially pasteurized (n = 357) liquid-milk supplies to determine the incidence of Mycobacterium paratuberculosis. The past...

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Detalhes bibliográficos
Main Authors: O'Reilly, Ciara E., O'Connor, Lisa, Anderson, Wayne, Harvey, Peter, Grant, Irene R., Donaghy, John, Rowe, Michael, O'Mahony, Pat
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2004
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC520861/
https://ncbi.nlm.nih.gov/pubmed/15345392
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.9.5138-5144.2004
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