Kinetics of ion-exchange in raw and commercial pasteurized milk

In this work the ion-exchange kinetics of Ca++-Na+ system in raw and pasteurized milk was determined by decreasing the sodium, and increasing the calcium levels in milky media. The kinetics data of the ionic systems were fitted by the Fick’s law with a variable diffusion coefficient expressed by the...

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Vydáno v:Revista Técnica de la Facultad de Ingeniería, Universidad del Zulia
Hlavní autoři: Karina Martinez, Jorge Alaña, José Ferrer, José Faria, Eduardo Ramones, Cézar García
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidad del Zulia 2006
Témata:
Ingeniería
Ion
Ca++
Na+ system
exchange kinetics
ion exchange in milk
On-line přístup:https://www.redalyc.org/articulo.oa?id=605767240010
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